Melt another teaspoon of butter in the skillet. Pour in the egg mixture. As eggs cook and set, lift edges and allow the uncooked egg to run underneath. Sprinkle half of the omelette with cooked diced chicken and grated cheese. When the eggs are cooked through and cheese is melted, remove from the heat. Fold omelette in half and serve.
Nutrition Information
Serving size: 110 g Calories: 340 Fat: 9 g Saturated fat: 20 g Carbohydrates: 15 g Sugar: 13 g Sodium: 2600 mg Fiber: 1 g Protein: 25 g Cholesterol: 385 mg
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/spiced-chicken-apple-omelette/