Toss chicken tenders with oil, sprinkle with Greek seasoning.
Place chicken on grill over medium heat.
Cover grill; cook 5 to 6 minutes, turning once, until no longer pink in the center.
Meanwhile, in large bowl, toss spinach, cucumber, tomatoes and olives with dressing.
Spoon onto 4 serving plates.
Serve with chicken tender.
Sprinkle with cheese.
Kitchen Tips
If chicken tenders are not available, cut boneless skinless chicken breasts lengthwise into thin strips.
Almost any savory vinaigrette, or oil & vinegar dressing, will work with this recipe. Several brands of plain vinaigrette's are available, plus ones with Balsamic vinegar and various herbs.
Notes
Nut, Peanut & Gluten free.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/greek-chicken-salad/