Heat the oil in a large pot or dutch oven over medium high heat.
Add the onion, carrots, celery, garlic and sambal oelek and cook, stirring occasionally for about 10 minutes or until the onion is softened.
Add the remaining ingredients.
Cook, uncovered, stirring occasionally for about 15 minutes or until the pasta is al dente.
Notes
Make Ahead: The soup can be made 3 days ahead and stored in airtight containers in the refrigerator. Add more chicken broth if needed and freeze the soup in air tight containers up to 3 months.
Serving Suggestion: Serve the soup with grilled cheese sandwiches.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/hearty-chicken-pasta-soup/