Chicken Lime Salad
Author: Alberta Chicken Producers
Prep time:
Cook time:
Total time:
Serves: 4
- 1 tbsp of canola or peanut oil
- 1 lb (500 g) of ground chicken
- 1 tsp finely grated ginger
- ½ cup finely chopped red onion
- ½ cup thinly slices cucumber
- ⅓ cup peanuts, toasted and coarsely chopped
- 2 tbsp chopped fresh mint
- 2 tbsp fresh chopped cilantro
- lettuce leaves for serving
- ¼ cup canola or peanut oil
- ¼ cup lime juice
- 2 tbsp Thai sweet chili sauce
- 1 tbsp fish sauce
- 1 garlic clove, minced
- Put all ingredients in a jar and shake until well combined.
- Heat the oil in a large frying pan over medium high heat.
- Add the chicken and ginger and cook, stirring occasionally and crumbling the chicken for 5 to 8 minutes or until chicken is cooked and brown.
- Put the chicken in a large bowl and let it cool.
- Add the onion, cucumbers, peanuts, mint, cilantro and the dressing and gently toss.
- Serve on a bed of lettuce leaves or in lettuce cups.
Make Ahead: The salad is best made just before serving. The dressing can be made a day ahead and stored in a jar in the refrigerator.
Remove from the refrigerator 1 hour before serving.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/chicken-lime-salad/
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