Make Ahead: The chicken can be prepared a day ahead. Store covered, in the refrigerator. Let stand at room temperature for 1 hour before roasting.
Serving Suggestions: Serve with mashed orange sweet potato and steamed green beans.
Tip: To jazz-up a simple roast chicken, try adding ingredients such as: lemon, rosemary, garlic, onion, lemongrass and whole spices into the cavity of the chicken. The aromas will permeate through the meat producing subtle but delicious flavors.