Make Ahead: This is best made just before serving so that the skin is crisp, although it's also delicious served cold.
Serving Suggestion: Served with grilled asparagus and corn cobs slathered in <g class="gr_ gr_59 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="59" data-gr-id="59">chili</g> and red pepper butter.
Tip: Whether or not you plan to eat the skin <g class="gr_ gr_58 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="58" data-gr-id="58">off</g> the chicken, keep it on during grilling, roasting, baking and broiling. The skin aids in keeping the meat from drying out as well as adding flavour.