This recipe is great for the slow cooker or instant pot; however, it also comes together nicely on the stove top in about 30 minutes. Whether you have just a few minutes on a busy weeknight, or a rest easy Sunday afternoon, this recipe is ready to deliver a great family dinner!
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A little extra time on your hands? Try our “Peruvian-Inspired Whole Roasted Chicken” recipe before you make this soup. Pressed for time? Grab a fully cooked, ready-to-shred rotisserie chicken on your way home. In a few short minutes, dinner is solved!