Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.
In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.
Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.
Nutrition Information
Serving size: 340 g Calories: 340 Fat: 12 g Saturated fat: 3 g Carbohydrates: 20 g Sugar: 11 g Sodium: 1220 mg Fiber: 2 g Protein: 34 g Cholesterol: 125 mg
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/grilled-drumsticks-with-onion-marmalade/