Ginger and Soy Marinade
Author: Alberta Chicken Producers
Serves: ¾ cups
- 1 tbsp finely grated ginger
- 2 garlic cloves, minced
- 1 tbsp canola oil
- ½ tsp Chinese five spice powder
- ¼ cup soy sauce
- 1 tbsp rice (or white wine) vinegar
- ¼ cup finely chopped shallot
- 1 tbsp honey
- Combine all the ingredients in a large, non reactive bowl or re-sealable plastic bag.
- Add the chicken pieces of your choice.
- Stir or toss to combine. Cover or seal.
- Marinate in the refrigerator for 8 hours or overnight.
- Remove chicken from the marinade and discard any marinade.
- Cook chicken on a barbecue, grill pan or roast in the oven until tender.
Make ahead: The marinade can be made 2 days ahead and stored in an airtight container in the refrigerator.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/ginger-soy-marinade/
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