This comforting casserole combines chicken, tortilla pieces, black beans, corn and salsa, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
Ingredients
1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
½ cup water
1 tsp chili powder
½ tsp garlic powder
1 cup Pace® Chunky Salsa - Mild
¼ cup rinsed, drained, canned black beans
1 can (about 15 oz) whole kernel corn, drained
2 cups cubed cooked chicken
4 flour tortilla (8 inch) or 6 corn tortillas (6 inch), cut into 1 inch pieces
½ cup shredded Cheddar cheese
Instructions
Set the oven to 350°F. Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl.
Spoon the chicken mixture into an 11 x 8 x 2 inch baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the mixture is hot and bubbling.
Nutrition Information
Calories: 468 Fat: 17.7 g Saturated fat: 5.4 g Carbohydrates: 46.1 g Sodium: 1627 mg Fiber: 5.5 g Protein: 31.7 g Cholesterol: 79 mg
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/cowboy-chicken-casserole/