Making chicken wings at home is easy, and these Indian-inspired Curry Baked Chicken Wings will bring a little global spice to dinner.
Ingredients
12 chicken wing pieces, thawed and patted dry
2 tbsp vegetable oil
2 tbsp all-purpose flour
1 tbsp curry powder
½ tsp ground ginger
½ tsp onion powder
½ tsp garlic powder
¼ tsp salt
1 tbsp sugar
1 tbsp butter
½ cup chicken broth
½ cup milk
1 tsp lemon juice
1 chopped green onion, green part only
Instructions
Preheat oven to 400°F. Line the bottom of a roasting pan or cookie sheet with foil. Place a roasting or cooling rack on top.
In a large bowl, toss together the wings and oil. Place wings onto rack in the pan and bake 50 to 55 minutes until the internal temperature is at least 165°F.
Meanwhile, make the sauce. In a medium bowl, whisk together the flour, curry powder, ginger, onion powder, garlic powder, salt, and sugar.
In a large saucepan, melt the butter. Add the flour mixture and stir to form a roux (similar to a paste). Whisk in the chicken broth and milk, trying to smooth the sauce as much as possible. Bring to a boil, whisking often until it thickens, about 5 minutes. Keep warm.
Once the wings are cooked, toss with the curry sauce. If the sauce cooled down and thickened too much, reheat until hot again, adding a little more chicken broth to thin it out if necessary. Top with green onion. Serve immediately.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/curry-baked-chicken-wings/