Author: Adapted from Lisa Tourville - allrecipes Canada
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Cook time:
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Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty!
Ingredients
1 egg
1 tbsp water
1 tbsp butter
1 tbsp vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tbsp soy sauce
1 tsp ground black pepper
1 cup cooked, chopped chicken meat
Instructions
In a small bowl, beat egg with water.
Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg.
Notes
Never use rice that you have just cooked.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/chicken-fried-rice/