The Grill
Pitt County BBQ – Pulled Chicken
Cook once eat twice!
Beat the heat by grilling a whole chicken on your bbq and finish off your dish with tangy quick pickles. Enjoy this recipe shared with us by Peter from Pitt County BBQ.
Butterflied Herb and Lemon Grilled Chicken
In this recipe cilantro is added to the classic pairings of lemon, garlic, rosemary and thyme making this dish just a little different than your traditional Greek chicken dinner.
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Grilled Drumsticks with Onion Marmalade
The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.
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Bombay-style Chicken Skewers with Mango Salsa
Try our Bombay-style chicken skewers–perfect for a backyard cookout, and a nice change from the traditional BBQ fare we all know and love. These skewers take surprisingly little effort to make, and the mango salsa really complements the hint of spice from the tikka curry marinade. This recipe can also easily be doubled to feed a crowd.
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Grilled Buttermilk Chicken Legs & Sweet Potato Mash
Chicken soaked in buttermilk absorbs moisture and stays tender during cooking. Think of it as a “no added salt” brine! Try this delicious recipe today!
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Coyote Roast Chicken with Chile Cinnamon Rub
Coyote Roast Chicken with Chile Cinnamon Rub Print Prep time 5 mins Cook time 40 mins Total time 45 mins You’ll want to keep this delicious spice rub on hand at all times after trying this barbeque-roasted chicken. Serve with vegetables suited to the grill, such as zucchini, eggplant, and <g class=”gr_ gr_43…
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Butter and Wine Basted Chicken
Butter and Wine Basted Chicken Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins This recipe is a delicious way to use your rotisserie spit! The rewards of cooking chicken rotisserie style are many: crisp, golden brown skin, juicy succulent meat and, best of all, this method…
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Best Grilled Chicken Breast
Best Grilled Chicken Breast Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Jillian Guyette Ingredients 2 tbsp extra-virgin olive oil 3 boneless skinless chicken breasts 1 lemon, halved kosher salt freshly ground black pepper ¼ cup fresh parsley Instructions Preheat grill on high, 5 minutes. Once hot,…
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