Community Event Blog
Chicken Continues to be Canada’s Favourite Meat
Chicken Continues to be Canada’s Favourite Meat For over a decade, chicken has been the number one meat choice for Canadians! Read the entire article.
Chicken Farmers of Canada Applauds Retail Council of Canada Statement
Chicken Farmers of Canada Applauds Retail Council of Canada Statement Chicken Farmers of Canada applauds Retail Council of Canada and its recent statement of support for the Canadian approach to…
Retail Council of Canada News Release
Retail Council of Canada News Release On June 01, 2017, the Retail Council of Canada issued a press release recognizing and supporting both the Code of Practiced developed through NFACC…
Chicken Processors Support Chicken Farmers of Canada’s Animal Care Program
Chicken Processors Support Chicken Farmers of Canada’s Animal Care Program Following the June 01, 2017 announcement by the Retail Council of Canada (RCC), the Canadian Poultry and Egg Processors Council…
The Hickory Dickory Cluck Chicken Sandwich
The Hickory Dickory Cluck Chicken Sandwich Print Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins A summer classic! This sandwich gets its…
Ginger and Soy Marinade
Ginger and Soy Marinade Print This is enough to marinate 1 lb (500 g) chicken pieces. Author: Alberta Chicken Producers Serves: ¾ cups Ingredients 1 tbsp finely grated ginger…
Jerk Chicken
Jerk Chicken Print Prep time 40 mins Cook time 2 hours Total time 2 hours 40 mins The Jamaican marinade, or jerk sauce, is traditionally used with pork…
Fireball Whiskey Glazed Chicken
Fireball Whiskey Glazed Chicken Print You can make the Fireball Whiskey Glaze ahead of time and just reheat it a bit before cooking the chicken. Season the chicken with…
Cheesy Baked Mustard Chicken
Cheesy Baked Mustard Chicken Print Prep time 30 mins Cook time 30 mins Total time 1 hour This Cheesy Baked Chicken Has A Surprise Ingredient That Makes It…
Instant Pot Whole “Rotisserie” Chicken
Instant Pot Whole “Rotisserie” Chicken Print Prep time 5 mins Cook time 40 mins Total time 45 mins All you need is about 45 minutes to have this…
Creamy Chicken and Biscuits
Creamy Chicken and Biscuits Print Author: Adapted from “Chicken Biscuit Stew,” Cooking Light, 1996 Serves: 4 to 5 Ingredients 1 batch Fluffy Buttermilk Biscuits 2 tbsp salted butter 1…
Chicken Spring Rolls
Chicken Spring Rolls Print These can be prepared and frozen for a quick appetizer at a later date! Author: Chef Kitty Poon Serves: 36 to 40 Rolls Ingredients ½…