Chicken Pesto Pizza

Chicken Pesto Pizza
Prep time
Cook time
Total time
This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.
Serves: 4 servings
  • 1½ cup (375 mL) chicken, cooked, chopped
  • 2 large prepared pizza crusts, (whole grain)
  • ⅔ cups (170 mL) tomato pesto
  • 1 red pepper, seeded, chopped
  • ¼ cup (60 mL) black olives, sliced
  • 7 oz (200 g) feta cheese, crumbled
  • 2 tbsp (30 mL) basil, fresh, chopped
  1. Preheat oven to 400°F (200°C).
  2. Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.
  3. Bake for 10–15 minutes or until crust is brown and crisp.
  4. Sprinkle fresh basil over pizzas before serving.
Nutrition Information
Serving size: 150g Calories: 330 Fat: 18g Saturated fat: 6g Carbohydrates: 23g Sugar: 6g Sodium: 330mg Fiber: 4g Protein: 18g Cholesterol: 45mg