Pitt County BBQ – Pulled Chicken

Cook once eat twice!
Beat the heat by grilling a whole chicken on your bbq and finish off your dish with tangy quick pickles. Enjoy this recipe shared with us by Peter from Pitt County BBQ.

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Greek Yogurt Chicken & Lemon Rice

This recipe comes together in a snap. Lean chicken is coated in a delicious lemon and Greek yogurt mixture resulting in flavourful and juicy baked chicken. Serve with the lemony brown rice and a bright green vegetable like green beans or broccoli.

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Creamy Pumpkin Chicken Pasta Bake

Is your family pasta fanatical, too? If you’re saying yes, well, I have the perfect fall pasta recipe for you and your crew! This week I added a little seasonal panache to our go-to chicken casserole and the result was everything you crave in the fall, stuffed into a cast-iron skillet and baked to golden perfection. This “Creamy Chicken & Pumpkin Pasta” is perfect! If you love pasta, chicken and pumpkin. If you’re over pumpkin-spiced lattes and in serious need of pumpkin redemption, this is for you. Trust me. You’ll have to hold yourself back from eating this dish straight from the serving spoon. But if it comes to that, it’s ok. It’s that cozy. It’s that comforting. It’s that creamy good!

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Spinach Artichoke and Chicken Quesadilla

Spinach Artichoke and Chicken Quesadilla   Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Quick and healthy meal option for when you’re in a rush or on a weeknight! Kid-approved! Author: Adapated from: https://thesuburbansoapbox.com/spinach-artichoke-and-chicken-quesadilla/ Serves: 4 Servings Ingredients 1 tablespoon olive oil 340 ml can artichoke hearts drained 2…

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Sheet Pan Roast Chicken Thighs with Fennel and Potatoes

Sheet Pan Roast Chicken Thighs with Fennel and Potatoes   Print Author: Chicken Farmers of Canada Serves: 4 servings Ingredients ¼ cup (60 mL) olive oil 1 tsp (5 mL) grated lemon zest ¼ cup (60 mL) lemon juice 1 tbsp (15 mL) honey ¼ tsp (1.25 mL) each salt and pepper 8 chicken thighs…

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