Citrus Spice Rub
Citrus Spice Rub
Prep time
Total time
This is enough to coat 1½ lb (750 g) of chicken pieces or a whole chicken.
Author: Alberta Chicken Producers
Ingredients
- 1 tbsp packed brown sugar
- 1 tbsp finely grated orange zest
- 1 tsp finely grated lemon zest
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp ground cumin
- ½ tsp cracked black pepper
Instructions
- Combine all the ingredients in a small bowl.
- Rub all over the chicken.
- Cover and marinade in the refrigerator for 3 hours or overnight.
- Pan fry, broil, barbecue or roast the chicken until tender.
Notes
Make Ahead: This rub can be made 2 weeks ahead and stored in an airtight container in the refrigerator.
Makes about ⅓ cup
Makes about ⅓ cup