Garlic Chicken Zucchini

Garlic Chicken Zucchini
Prep time
Cook time
Total time
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
  • 1 lb boneless skinless chicken breast halves, cut into bite-sized chunks
  • 2 tbsp olive or vegetable oil
  • 2 cloves garlic, chopped
  • 12 oz bag sliced zucchini
  • 2 tbsp grated Parmesan cheese
  1. Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown. Remove chicken; set aside.
  2. In same skillet heat remaining oil and cook zucchini, stirring occasionally, 5 minutes or until tender and starting to brown.
  3. Add back chicken and toss to heat through.
  4. Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.