Warm Spice Rub

February 24, 2014

Warm Spice Rub
 
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This is enough to marinade 1 lb (500 g) chicken pieces.
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Ingredients
  • 1 small onion, chopped
  • 2 tbsp lemon juice
  • 4 garlic cloves, minced
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • 1 tbsp salt
  • ½ tsp cracked black pepper
  • ½ tsp cayenne pepper
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
Instructions
  1. Combine all the ingredients in a small bowl.
  2. Rub all over the chicken.
  3. Cover and marinate in the refrigerator for 3 hours or overnight.
  4. Pan fry, broil, barbecue or roast the chicken until tender.
Notes
Make Ahead: This rub can be made 2 weeks ahead and stored in an airtight container in the refrigerator.

Makes about ⅔ cup

 

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