Chicken Satay Skewers

February 25, 2014

Chicken Satay Skewers
 
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Don't be concerned about the amount of ingredients. This recipe is easy to make and very tasty. The satay skewers can also double as a main course served with steamed jasmine rice. Fish sauce is available in the Asian section of most grocery stores and Asian markets.
Author:
Serves: Makes 12 Skewers
Ingredients
Chicken Skewers
  • 12, 8 inch (20 cm) wooden skewers
  • ¼ cup finely chopped shallot
  • 4 garlic cloves, minced
  • 2 tsp finely grated ginger
  • 2 tsp ground coriander
  • 2 tsp ground turmeric
  • 2 tsp packed brown sugar
  • ½ tsp salt
  • 2 tbsp soya sauce
  • 2 tbsp canola (or peanut) oil
  • 1½ lbs (750 g) skinless boneless chicken thighs or breasts, cut into strips
Peanut Sauce
  • 1 tbsp canola (or peanut) oil
  • 2 tbsp finely chopped shallot
  • 2 garlic cloves, minced
  • 1 medium red chili, chopped
  • ½ cup crunchy peanut butter
  • ½ cup coconut milk or broth
  • 1 tbsp packed brown sugar
  • 1 tbsp lime juice
  • 1 tbsp soya sauce
  • 1 tsp fish sauce
Instructions
  1. Soak the skewers in water for at least 30 minutes before using.
  2. Combine the ingredients in a large, non-reactive bowl or re-sealable plastic bag and place in the refrigerator for 30 minutes.
  3. Preheat the barbecue, electric grill or grill pan to medium high.
  4. Thread the chicken onto the skewers and cook on the preheated, greased grill, turning occasionally, for 7 to 10 minutes or until the grill marks appear and the chicken is tender.
  5. To make the peanut sauce, heat the oil in a small saucepan over medium heat.
  6. Add the shallot, garlic and chili and cook for 1 to 2 minutes until fragrant.
  7. Stir in the remaining ingredients.
  8. Cook uncovered, stirring occasionally for about 3 minutes or until thickened slightly.
  9. Serve warm with the satay skewers.
Notes
Make ahead: The chicken can be marinated 1 day ahead and stored in an airtight container in the refrigerator.

Serving suggestion: Serve with sliced cucumber and lime wedges.

 

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