Root Beer BBQ Wings
Root Beer BBQ Wings
Prep time
Cook time
Total time
The only barbecue sauce you'll need this summer.
Author: Lauren Miyashiro - delish
Serves: 6 to 8
Ingredients
For the Sauce
- ¾ cup root beer
- 1 cup ketchup
- 1 tbsp light brown sugar
- 2 tbsp honey
- 1 tbsp Worcestershire sauce
- juice of 1 lime
- ½ tsp garlic powder
- ½ tsp onion powder
To Make Barbecue Wings
- 3 lb chicken wings
- 2 tbsp vegetable oil
- kosher salt
- freshly ground black pepper
Instructions
To Make Sauce
- In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
To Make Wings
- Preheat oven to 425°F. Line a large rimmed baking sheet with a metal rack.
- In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.