Maple BBQ Chicken Wings
Maple BBQ Chicken Wings
Try this spice rub mixture on other of your favourite grilled foods: chicken breast, pork tenderloin, or even mixed into ground beef for burgers.
Author: Anna Olson
Ingredients
- Chicken Wings
- 1 kg (2 lbs) chicken wings
- 50 g (1/4 cup) sugar
- 15 g (1 Tbsp) coarse salt
- 15 g (2 Tbsp) chili powder
- 6 g (1 Tbsp) paprika
- 4 g (1 tsp) garlic powder
- 4 g (1 tsp) onion powder
- 2 g (1 tsp) ground cumin
- 2 tsp (1 tsp) ground coriander
- 2 g (1 tsp) ground black pepper
Glaze
- 60 mL (1/4 cup) maple syrup
- 60 mL (1/4 cup) apple cider vinegar
- Sriracha hot sauce, to taste
Instructions
- Chicken Wings
- Preheat the BBQ to 300ºF (150ºC) (medium-low). Rinse the chicken wings and pat dry.
- In a mixing bowl, stir the sugar, salt and spices to blend well. Set aside 1 Tbsp (15 mL) of the spice rub and toss the remaining rub onto the chicken wings, coating well. This can be done up to 2 hours ahead of time and chilled.
- Grill the chicken wings, with the lid down, for an hour, turning once.
Glaze
- For the glaze, stir the maple syrup, vinegar and reserved 1 Tbsp (15 mL)of spice rub together, adding Sriracha hot sauce to taste. Brush this over the chicken wings and BBQ them 15 minutes more. Serve immediately.