Chicken Deviled Eggs

Chicken Deviled Eggs
A fresh taste on an old favourite!
Serves: 12 Deviled Eggs
  • 6 eggs, hard boiled
  • ½ cup chicken, cooked and finely chopped
  • 3 tbsp mayonnaise
  • 1 tbsp onion, grated
  • 1 tsp dijon mustard
  • ½ tsp dry mustard
  • ¾ tsp hot pepper sauce
  • 1 tbsp parsley, minced
  • pinch paprika
  1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
  3. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.