Chicken Pita Pizzas

Chicken Pita Pizzas
Prep time
Cook time
Total time
Serves: 4
  • 4 pita bread
  • 2 tbsp olive oil, plus extra for drizzling
  • ¼ cup sun dried tomato pesto
  • ½ cup finely grated parmesan cheese, plus ½ cup extra
  • 2 garlic cloves, minced
  • 1½ cups shredded cooked chicken
  • 1 small yellow pepper, sliced
  • 1 pint (550 ml) basket of cherry tomatoes, halved
  • ¼ cup loosely packed basil leaves, torn
  • salt and cracked black pepper
  1. Preheat the barbecue to medium low.
  2. Brush both sides of each pita bread with 2 tablespoons of the oil.
  3. Spread one side with the pesto.
  4. Sprinkle with ½ cup of parmesan cheese, garlic and the remaining ingredients.
  5. Sprinkle with the extra parmesan cheese and drizzle with a little oil.
  6. Place the pitas on the preheated greased grill.
  7. Cook with the lid down, for about 5 minutes or until the cheese is melted and the bread is crisp.
Make ahead: The pizzas are best made before serving.

Serving Suggestion: Serve with a Caesar salad.