Chicken Stew with Spicy Sausage

Chicken Stew with Spicy Sausage
 
Prep time
Cook time
Total time
 
Chorizo sausage is a pork sausage flavored with garlic, chili powder and other spices. It is available in the deli section of most grocery stores.
Author:
Serves: 6 to 8
Ingredients
  • 1 chorizo sausage, thinly sliced
  • 1 cup chopped onion
  • 6 garlic cloves, minced
  • 1 cup chopped celery
  • ¼ cup all-purpose flour salt
  • ½ cup dry sherry
  • 1½ cups chicken broth
  • 4 carrots, peeled and chopped
  • 1½ lbs (750 g) skinless, bone-in chicken thighs, quartered
  • 3 springs fresh thyme
  • ½ tsp cracked black pepper
  • 1 cup frozen green peas
  • ¼ cup sour cream
Instructions
  1. Cook the sausage in a large pot or dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
  2. Add the onion, garlic and celery and cook, stirring occasionally, for about 5 minutes or until the onion is softened.
  3. Add the flour and cook, stirring for 1 minute to cook the flour.
  4. Stir in the sherry.
  5. Add the broth, carrots, chicken, thyme, salt and pepper and stir.
  6. Cover and bring to a boil then reduce the heat to medium low.
  7. Simmer covered for about 20 minutes, stirring occasionally, or until thickened. Remove the stems from the thyme.
  8. Stir in the peas and sour cream.
  9. Cook uncovered for about 5 minutes or until hot.
Notes
Make Ahead: The stew can be made 2 days ahead and stored in an airtight container in the refrigerator or freeze in an airtight container up to 3 months.

Serving Suggestion: Serve with pan fried polenta, pasta or roasted potatoes.