Chicken Taco Salad

Chicken Taco Salad
Here’s a really quick way to enjoy a taco salad any night of the week. For an added creamy texture, try adding some sliced avocado.
Serves: 4 servings
  • 4 chicken breasts cubed
  • 1 pkg taco seasoning mix
  • ½ cup (125 mL) water
  • 1 head lettuce chopped
  • 1 large tomato chopped
  • 2 green onions chopped
  • 1 can kidney beans drained
  • 4 oz (115 g) shredded cheddar cheese
  • 1 bag taco chips broken
  • catalina dressing
  • sour cream
  • salsa
  1. Sauté chicken with taco seasoning mix and water.
  2. In a salad bowl combine, lettuce, tomato, green onion, kidney beans, shredded cheddar. Add chicken and broken taco chips.
  3. Toss well with Catalina dressing. Garnish with sour cream and salsa.
  4. For a unique presentation serve in individual tortilla bowls.