Deluxe Chicken Burgers
Deluxe Chicken Burgers
Prep time
Cook time
Total time
Author: Alberta Chicken Producers
Serves: 4
Ingredients
- ¾ lb (375 g) ground chicken
- ½ cup fine dry bread crumbs
- 2 tbsp Thai sweet chili sauce
- 3 tbsp sour cream
- 2 garlic cloves, minced
- 1 egg
- 3 tbsp chopped fresh parsley or cilantro
- salt and cracked black pepper
- 8 pineapple rings
- ⅓ cup grated white cheddar cheese
- 3 tbsp sour cream
- 3 tbsp corn relish
- 4 sesame (or poppy seed) rolls, split, toasted and buttered
- 1 medium ripe avocado, thinly sliced
Instructions
- Preheat the barbecue to medium-high heat.
- Combine the ground chicken, bread crumbs, chili sauce, garlic, egg,
- parsley, salt and pepper to taste in a large bowl.
- Shape the mixture into 4 patties.
- Cook on the preheated, well-greased grill for about 5 minutes on each side until cooked through.
- Cook the pineapple on the preheated, greased grill for about 3 minutes each side or until grill marks appear.
- Combine the cheese, sour cream and corn relish in a small bowl.
- Spread both cut sides of each roll with the sour cream mixture.
- Top the bottom halves of each roll with a patty, 2 pineapple rings, avocado and the top of the rolls.
Notes
Make Ahead: The burgers are best made just before serving.
Serving Suggestion: Serve with corn, tomato and red onion salad drizzled with lime juice and olive oil.
Tip: Have the chicken patties on hand for a quick meal. Make a double quantity of the patties and freeze the uncooked patties between layers of freezer or parchment paper. Store in an airtight container for up to 3 months.
Serving Suggestion: Serve with corn, tomato and red onion salad drizzled with lime juice and olive oil.
Tip: Have the chicken patties on hand for a quick meal. Make a double quantity of the patties and freeze the uncooked patties between layers of freezer or parchment paper. Store in an airtight container for up to 3 months.