Deluxe Chicken Burgers

Deluxe Chicken Burgers
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¾ lb (375 g) ground chicken
  • ½ cup fine dry bread crumbs
  • 2 tbsp Thai sweet chili sauce
  • 3 tbsp sour cream
  • 2 garlic cloves, minced
  • 1 egg
  • 3 tbsp chopped fresh parsley or cilantro
  • salt and cracked black pepper
  • 8 pineapple rings
  • ⅓ cup grated white cheddar cheese
  • 3 tbsp sour cream
  • 3 tbsp corn relish
  • 4 sesame (or poppy seed) rolls, split, toasted and buttered
  • 1 medium ripe avocado, thinly sliced
Instructions
  1. Preheat the barbecue to medium-high heat.
  2. Combine the ground chicken, bread crumbs, chili sauce, garlic, egg,
  3. parsley, salt and pepper to taste in a large bowl.
  4. Shape the mixture into 4 patties.
  5. Cook on the preheated, well-greased grill for about 5 minutes on each side until cooked through.
  6. Cook the pineapple on the preheated, greased grill for about 3 minutes each side or until grill marks appear.
  7. Combine the cheese, sour cream and corn relish in a small bowl.
  8. Spread both cut sides of each roll with the sour cream mixture.
  9. Top the bottom halves of each roll with a patty, 2 pineapple rings, avocado and the top of the rolls.
Notes
Make Ahead: The burgers are best made just before serving.

Serving Suggestion: Serve with corn, tomato and red onion salad drizzled with lime juice and olive oil.

Tip: Have the chicken patties on hand for a quick meal. Make a double quantity of the patties and freeze the uncooked patties between layers of freezer or parchment paper. Store in an airtight container for up to 3 months.