Garlic Chicken Zucchini
Garlic Chicken Zucchini
Prep time
Cook time
Total time
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
Author: allrecipes Canada
Ingredients
- 1 lb boneless skinless chicken breast halves, cut into bite-sized chunks
- 2 tbsp olive or vegetable oil
- 2 cloves garlic, chopped
- 12 oz bag sliced zucchini
- 2 tbsp grated Parmesan cheese
Instructions
- Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown. Remove chicken; set aside.
- In same skillet heat remaining oil and cook zucchini, stirring occasionally, 5 minutes or until tender and starting to brown.
- Add back chicken and toss to heat through.
- Sprinkle with parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.