Glory Bowl

Glory Bowl
Prep time
Total time
Make life easier on yourself and pre-cook everything ahead of time. That way you can assemble this salad quickly throughout the week.
Serves: 6
  • 1 cup uncooked quinoa
  • 4 chicken breasts, cooked and sliced
  • 4 large beets, roasted and sliced (to roast: wrap in foil and roast at 425°F for 30 to 40 mins or until knife goes through)
  • 2 cups matchstick carrots (I buy the pre-done variety)
  • 2 cups spinach leaves
  • ½ cup nutritional yeast flakes
  • ⅓ cup liquid aminos or soy sauce
  • ⅓ cup apple cider vinegar
  • ⅓ cup water
  • 2 tbsp tahini
  • 2 tsp crushes minced garlic
  • 1 cup olive oil
  1. Cook quinoa following package directions, set aside.
  1. Add all of the ingredients into a blender and blend until mixed.
  2. Add into a mason jar or plastic container, store in the fridge for up to a week.
To Assemble
  1. At the bottom of your bowl add ⅓ cup of quinoa, top with a handful or two of spinach. Add a handful of sliced or shredded chicken to the center. Surround the chicken with beets and carrots.
  2. Pour 2-3 tbsps of the dressing over top and enjoy.
Nutrition Information
Serving size: 1 Calories: 642 Fat: 43.9 g Carbohydrates: 38.5 g Sugar: 8.3 g Sodium: 1266 mg Fiber: 7.5 g Protein: 24.7 g Cholesterol: 41.4 mg