Pineapple Chicken Wings

July 26, 2017

Pineapple Chicken Wings
 
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Pineapple combines with sweet and sour barbecue sauce in this simple chicken wing recipe. Baked until sticky, these Pineapple Chicken Wings are finger-licking good!
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Serves: 6
Ingredients
  • 2 lb (900 g) chicken wings, separated at joints, tips removed
  • 1 can (14 fl oz/398 ml) pineapple tidbits in juice, undrained
  • 1 cup Kraft Sweet & Sour BarBQ Sauce
Instructions
  1. Preheat oven to 400°F. Place wings in greased 13 x 9 inch baking pan. Bake 30 min.
  2. Drain pineapple, reserving ¼ cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.
  3. Bake an additional 30 minutes or until wings are cooked through.

 

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