Rich Tomato Sauce
Rich Tomato Sauce
Serve over combined pasta and chicken, grilled or pan-fried chicken.
Author: Alberta Chicken Producers
Serves: 8 to 12
Ingredients
- 10 medium ripe Roma tomatoes, halved lengthways
- ½ tsp salt
- ¼ tsp cracked black pepper
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp balsamic vinegar
- 1 tsp packed brown sugar
Instructions
- Grease a wire rack and place on a baking sheet lined with parchment paper.
- Preheat the oven to 350°F (180°C).
- Place the tomatoes, cut side up, on the prepared rack.
- Sprinkle with salt and pepper.
- Bake in the preheated oven for about 2 hours or until wilted and lightly browned.
- Put into a food processor.
- Heat the oil in a large frying pan.
- Add the onion and garlic and cook, stirring occasionally for about 5 minutes or until the onion is softened.
- Add to the tomatoes.
- Add the remaining ingredients and process until almost smooth.
Notes
Make Ahead: This sauce can be made 3 days ahead and stored in an airtight container in the refrigerator or freeze for up to 3 months.
Makes about 3 cups.
Makes about 3 cups.