Chili Rub
Chili Rub
Prep time
Total time
This is enough to coat about 1½ lbs (750 g) chicken pieces or a whole chicken.
Author: Alberta Chicken Producers
Serves: ⅓ Cup
Ingredients
- 1½ tbsp
chili powder - 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp cracked black pepper
- 1½ tsp granulated sugar
Instructions
- Combine all the ingredients in a small bowl.
- Rub over chicken pieces of your choice.
- Cover and marinate in the refrigerator for 3 hours or overnight.
- Pan-fry, broil, barbecue or roast the chicken until tender.
Notes
Make Ahead: Store in a jar in a cool, dry place for up to 2 months.