Cranberry Chicken and Brie Wrap
Cranberry Chicken and Brie Wrap
Prep time
Cook time
Total time
Author: Alberta Chicken Producers
Serves: 2
Ingredients
- 6 asparagus spears, trimmed of rough ends
- canola oil
- 2 tbsp cranberry jelly
- 2 large flour tortillas
- 1 cup shredded cooked chicken
- 2 oz (60 g) of brie cheese, thinly sliced
- salt and cracked pepper
Instructions
- Preheat the barbecue, electric grill or a grill pan to medium high.
- Brush the asparagus with a little oil and cook on the preheated greased grill for about 5 minutes or until grill marks appear and the asparagus are crisp and bright green.
- Spread the jelly on one side of both tortillas.
- Place the asparagus, chicken and brie down the center of both tortillas and sprinkle them with salt and pepper.
- Roll up to enclose the filling.
- Brush the tortillas with a little oil.
- Cook on the preheated greased grill for about 5 minutes on each side or until grill marks appear and the tortillas are crisp (or in a two sided grill for about 6 minutes or until crisp).
Notes
Make Ahead: The wraps are best made just before serving.
Tip: Chicken is an excellent source of lean protein. A 100 g serving of skinless, boneless roasted chicken contains 33 g of protein.
Tip: Chicken is an excellent source of lean protein. A 100 g serving of skinless, boneless roasted chicken contains 33 g of protein.