Crispy Korean BBQ Chicken Wings

5.0 from 1 reviews Crispy Korean BBQ Chicken Wings   Print Prep time 10 mins Cook time 40 mins Total time 50 mins   Author: Cake n Knife Recipe type: Chicken Wings Serves: serves 6 – 8 Ingredients 4 lbs chicken wings, broken down into drummettes and flats ⅓ cup Korean red chili pepper paste…

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ACP Featured in “Ten Delicious Chicken Dishes to Try in Edmonton”

On July 6, a new partnership with Alberta social media influencer and food blogger, Linda Hoang kicked off on a tasty note! The blog highlights the need to support local restaurants and local producers. Linda’s first blog lists ten locations to eat delicious, Canadian raised chicken in Edmonton. The campaign was promoted on social media…

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BBQ Chicken Zucchini Boats

This recipe comes together in less than 30 minutes, leverages tasty leftovers, and brings familiar flavours to the table in a fun, approachable way.

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Taste Alberta and Get Cooking Edmonton Host Virtual Chicken Cooking Class

On May 21, Taste Alberta and Get Cooking Edmonton hosted a virtual cooking class featuring chicken dishes. A huge thank-you to Erna Ference for tuning in and answering chicken related questions from participants! The participants were given the opportunity to expand their chicken cooking knowledge with tips and tricks on how to perfect two dishes…

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Virtual Stollery Children’s Hospital Foundation Teddy Bear Fun Run

From May 9 – 15, 2020 ACP sponsored and participated in the Virtual Stollery Children’s Hospital Foundation Teddy Bear Fun Run and Walk. Due to COVID-19 the planning committee changed the 2020 event to be virtual, connecting with families in isolation at home. Each day included a new theme and activity. May 12, was Alberta…

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Dietitian’s Day Celebration

Due to event restrictions of COVID-19, Alberta Chicken Producers’ annual sponsorship of the Canada Dietitian’s Day celebration has been postponed. However, Alberta Chicken Producers’ partner Dietitian, Emily Mardell was able to promote a delicious chicken recipe on CTV Edmonton. To read Emily’s blog and for the complete recipe click here.

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