Marinades Rubs and Sauces
Marmalade and Mustard Glaze
Marmalade and Mustard Glaze Print Prep time 5 mins Total time 5 mins This makes enough glaze for about 1¼ lb (625 g) chicken. Author: Alberta Chicken Producers Ingredients ⅓ cup orange marmalade 1 tbsp onion powder 2 tbsp grainy mustard 1 garlic clove, minced 1 tbsp Worcestershire sauce ¼ tsp cracked black…
Read MoreLemon Grass and Lime Marinade
Lemon Grass and Lime Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken pieces. Author: Alberta Chicken Producers Ingredients ¼ cup lime juice 1 tbsp finely chopped ginger ¼ cup chopped fresh cilantro 2 tsp finely grated lime zest 3 tbsp…
Read MoreBalsamic and Rosemary Marinade
Balsamic and Rosemary Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken pieces. Author: Alberta Chicken Producers Ingredients ¼ cup olive oil ¼ cup balsamic vinegar 2 rosemary sprigs 1 tbsp brown sugar ½ tsp cracked black pepper 6 garlic cloves,…
Read MoreGinger and Soy Marinade
Ginger and Soy Marinade Print This is enough to marinade 1 lb (500 g) chicken pieces. Author: Alberta Chicken Producers Ingredients 1 tablespoon finely grated ginger 2 garlic cloves, minced 1 tbsp canola oil ½ tsp Chinese five spice powder ¼ cup soy sauce 1 tbsp rice (or white wine) vinegar ¼ cup finely…
Read MoreWarm Spice Rub
Warm Spice Rub Print Prep time 5 mins Total time 5 mins This is enough to marinade 1 lb (500 g) chicken pieces. Author: Alberta Chicken Producers Ingredients 1 small onion, chopped 2 tbsp lemon juice 4 garlic cloves, minced 1 tbsp white vinegar 1 tbsp olive oil 1 tbsp salt ½ tsp…
Read MoreRich Tomato Sauce
Rich Tomato Sauce Print Serve over combined pasta and chicken, grilled or pan-fried chicken. Author: Alberta Chicken Producers Serves: 8 to 12 Ingredients 10 medium ripe Roma tomatoes, halved lengthways ½ tsp salt ¼ tsp cracked black pepper 1 cup chopped onion 2 garlic cloves, minced 2 tbsp tomato paste 1 tsp balsamic vinegar…
Read MoreCreamy Dill and Horseradish Sauce
Creamy Dill and Horseradish Sauce Print Serve with roasted, grilled or <g class=”gr_ gr_35 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del” id=”35″ data-gr-id=”35″>panfried</g> chicken. Author: Alberta Chicken Producers Serves: 4 to 6 Ingredients 2 tbsp butter 2 tbsp finely chopped shallot 1 tbsp all purpose flour 2 tbsp dry sherry 1 cup whipping cream 2…
Read MorePesto, Wine and Garlic Marinade
Pesto, Wine and Garlic Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken. Author: Alberta Chicken Producers Ingredients ⅓ cup basil pesto 6 garlic cloves, minced ⅓ cup dry white wine ½ tsp salt 1 tbsp olive oil ½ tsp cracked…
Read MorePear Tomato and Lime BBQ Sauce
Pear Tomato and Lime BBQ Sauce Print Prep time 5 mins Cook time 35 mins Total time 40 mins This mouthwatering sauce tastes great on chicken! Author: Alberta Chicken Producers Ingredients 2 large onions, diced 1 tbsp unsalted butter 3 fresh pears, peeled and diced 3 tbsp fresh ginger, finely chopped 3 cloves…
Read MoreMoroccan Spice Rub
Moroccan Spice Rub Print Prep time 5 mins Cook time 5 mins Total time 10 mins A flavorful and spicy rub, not for the faint of heart! Author: Alberta Chicken Producers Recipe type: Sauces/Rubs Ingredients 1 small onion chopped 2 tbsp lemon juice 4 garlic cloves minced 1 tbsp white vinegar 1 tbsp…
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