Grilled Drumsticks with Onion Marmalade
Grilled Drumsticks with Onion Marmalade
Prep time
Cook time
Total time
Author: Philippe Wettel, The Westin Hotel, Ottawa
Serves: Serves 4
Ingredients
Grilled Drumsticks
- 12 chicken drumsticks
- 1 clove garlic, minced
- ½ cup soy sauce
- ¼ cup chicken broth
- ½ tsp ginger, fresh, minced
- 1 tbsp brown sugar
Onion Marmalade
- 1 tbsp vegetable oil
- 1 yellow onion, chopped
- 1 red onion, chopped
- 3 shallots, chopped
- ½ cup red wine
- 1 tbsp sugar
Instructions
- Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.
- In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.
- Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.
Nutrition Information
Serving size: 340 g Calories: 340 Fat: 12 g Saturated fat: 3 g Carbohydrates: 20 g Sugar: 11 g Sodium: 1220 mg Fiber: 2 g Protein: 34 g Cholesterol: 125 mg
