Posts by Webmaster
Chili Rub
Chili Rub Print Prep time 5 mins Total time 5 mins This is enough to coat about 1½ lbs (750 g) chicken pieces or a whole chicken. Author: Alberta Chicken Producers Serves: ⅓ Cup Ingredients 1½ tbsp chili powder 1 tbsp garlic powder 1 tbsp dried oregano 1 tbsp paprika 1 tsp salt…
Read MoreCitrus Spice Rub
Citrus Spice Rub Print Prep time 5 mins Total time 5 mins This is enough to coat 1½ lb (750 g) of chicken pieces or a whole chicken. Author: Alberta Chicken Producers Ingredients 1 tbsp packed brown sugar 1 tbsp finely grated orange zest 1 tsp finely grated lemon zest 1 tsp salt…
Read MoreCranberry Wine Sauce
Cranberry Wine Sauce Print Prep time 5 mins Total time 5 mins Serve with roasted, grilled or pan fried chicken. The sauce makes enough to serve 4 to 6 people. Author: Alberta Chicken Producers Ingredients ⅓ cup cranberry jelly ½ cup dry white wine ⅔ cup chicken broth 1 rosemary sprig ¼ tsp…
Read MoreQuick and Easy Bake Coating
Quick and Easy Bake Coating Print Prep time 5 mins Total time 5 mins This is enough to coat 1½ lbs (750 g) of chicken. Author: Alberta Chicken Producers Ingredients 1 cup panko bread crumbs 2 tbsp fine cornmeal (polenta) 1 tsp chicken bouillon powder ½ tsp celery salt ½ tsp cracked black…
Read MoreSpiced Crumb Coating
Spiced Crumb Coating Print Prep time 5 mins Total time 5 mins This is enough to coat 4 chicken breasts. Author: Alberta Chicken Producers Ingredients ½ tsp ground cumin ½ tsp ground coriander ¼ tsp salt ¼ tsp cracked black pepper ⅛ tsp ground cinnamon ⅛ tsp ground nutmeg ⅛ tsp ground cardamom…
Read MoreBasil Chili Marinade
Basil Chili Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken. Author: Alberta Chicken Producers Ingredients ⅓ cup dry white wine 2 tbsp olive oil 3 tbsp chopped fresh basil 1 tsp sambal oelek (chili paste) 1 tbsp grainy mustard 2…
Read MoreMushroom Mustard Sauce
Mushroom Mustard Sauce Print Prep time 5 mins Cook time 7 mins Total time 12 mins Serve over roasted, grilled or pan-fried chicken. This makes enough sauce for 6 to 8 people. Author: Alberta Chicken Producers Ingredients 1 tbsp butter 2 tsp canola oil 2 cups sliced mushrooms 2 garlic cloves, minced 2…
Read MoreMarmalade and Mustard Glaze
Marmalade and Mustard Glaze Print Prep time 5 mins Total time 5 mins This makes enough glaze for about 1¼ lb (625 g) chicken. Author: Alberta Chicken Producers Ingredients ⅓ cup orange marmalade 1 tbsp onion powder 2 tbsp grainy mustard 1 garlic clove, minced 1 tbsp Worcestershire sauce ¼ tsp cracked black…
Read MoreLemon Grass and Lime Marinade
Lemon Grass and Lime Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken pieces. Author: Alberta Chicken Producers Ingredients ¼ cup lime juice 1 tbsp finely chopped ginger ¼ cup chopped fresh cilantro 2 tsp finely grated lime zest 3 tbsp…
Read MoreBalsamic and Rosemary Marinade
Balsamic and Rosemary Marinade Print Prep time 5 mins Total time 5 mins This is enough to marinate 1 lb (500 g) of chicken pieces. Author: Alberta Chicken Producers Ingredients ¼ cup olive oil ¼ cup balsamic vinegar 2 rosemary sprigs 1 tbsp brown sugar ½ tsp cracked black pepper 6 garlic cloves,…
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