Greek Chicken Salad

Greek Chicken Salad
A light supper dish when the days are hot!
  • 1¼ lb uncooked chicken breast tenders
  • 2 tsp olive or vegetable oil
  • 2 tsp Greek Seasoning
  • 1 bag (10 oz) washed fresh baby spinach leaves
  • 1 medium cucumber, peeled, seeded, and diced
  • 1 cup halved grape or cherry tomatoes
  • ¼ cup halved pitted Kalamata olives
  • ⅔ cup vinaigrette dressing
  • ¼ cup crumbled feta cheese
  1. Heat gas or charcoal grill.
  2. Toss chicken tenders with oil, sprinkle with Greek seasoning.
  3. Place chicken on grill over medium heat.
  4. Cover grill; cook 5 to 6 minutes, turning once, until no longer pink in the center.
  5. Meanwhile, in large bowl, toss spinach, cucumber, tomatoes and olives with dressing.
  6. Spoon onto 4 serving plates.
  7. Serve with chicken tender.
  8. Sprinkle with cheese.
Kitchen Tips
  1. If chicken tenders are not available, cut boneless skinless chicken breasts lengthwise into thin strips.
  2. Almost any savory vinaigrette, or oil & vinegar dressing, will work with this recipe. Several brands of plain vinaigrette's are available, plus ones with Balsamic vinegar and various herbs.
Nut, Peanut & Gluten free.